Unesco

Unesco

Place Stanislas, Place d’Alliance, Place de la Carrière : three squares, three works of art, three unique monuments which together are inscribed on the UNESCO World Heritage List.

Art Nouveau

Art Nouveau

The artistic movement Art Nouveau flourished in Nancy and across Europe from the late 19th century, its influence is particularly visible in Nancy architecture.

Nightlife

Nightlife

If you are searching for options for an evening out, you will always find what you are looking for in Nancy! Bars, restaurants, theatres, concerts, nightclubs, bowling…

Be charmed by Nancy

Be charmed by Nancy

Fairytale cobbled streets, elaborately decorated monuments, a village atmosphere in the centre city and the surrounds, Nancy’s personality always shines through.

Nature

Nature

Nancy is a surrounded by forest, green rolling hills and winding rivers. It is green and leafy, with a botanic culture.

Gastronomy

Gastronomy

Discover the flavours behind Lorraine’s reputation for quality produce, products and dining options. Why not tour the markets or take a cooking class?

Shopping

Shopping

Love to shop ? In Nancy you can shop ‘til you drop! From food to fashion, ornaments, art, world renowned glassware or souvenirs, you will always find what you are looking for!

Conventions

Conventions

Business events, conferences and conventions. Nancy has all the required assets, right in the heart of the city, to make your event world class.

Nancy chocolate cake

Nancy Tourism > Gastronomy > Recipe ideas > Nancy chocolate cake

Nancy chocolate cake

Gâteau au chocolat de Nancy

Nancy Chocolate Cake

Recipe

Soften a quarter of butter with a wooden spoon.

Lightly heat a quarter of chocolate to soften it.

Mix the butter and the chocolate. When they are well-mixed add the yokes of four eggs while continuing to stir gently.

When the yolks have disappeared completely, add a quarter of sugar and continue stirring. Add a spoonful of flour, no more. One can also add grated almonds and vanilla.

When all the ingredients are well-mixed and have reached a uniform colour, add the whipped white of egg. Continue stirring until they have been absorbed.
Pour the mixture into a mould and place in the oven.

The cake is ready when you can push in and withdraw a knife blade without the dough sticking to it.

 
 
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